Winter Cannatailing Recipes – The Perfect Addition to Your Holiday Event
Make your next holiday gathering merry and bright with these winter cannatailing recipes. These recipes are all designed to pair beautifully with EPC’s top-of-the-line CBD and THC tinctures. We recommend adding the tincture to each drink individually so that you can control the size of the dose. This allows people to customize the potency of their cannatail according to their personal preferences. Here are our favorite winter cannatailing recipes for your holiday party season:
Try These Inspiring Winter Cannatailing Recipes
Winter Solstice Punch
This tart blend of cherry, pomegranate, and citrus is sure to delight your party guests. The lavender, vetiver, wild orange, and clary sage blend nicely with the clementine and fresh thyme.
- Juice of 12 clementines
- 8 oz sparkling water
- 4 oz tart cherry juice
- 1 cup Fresh pomegranate
- Fresh thyme to garnish
- 1 cup ice cubes
- Good night tincture
Combine clementine juice, sparkling water, tart cherry juice, and pomegranate seeds in a pitcher or punch bowl. Add icecubes to chilled glasses and pour punch over ice. Add EPC Good Night tincture and stir. Garnish with fresh sprigs of thyme.
This cannatail requires some advanced planning. We recommend making the simple syrup the night before so it has time to cool. The sweetness of the fig and pear balances nicely with the bitterness of the tonic water and the bright astringent notes of the rosemary. Combine with your favorite EPC tincture, we recommend one of the ratio blends or the THC-only formulation for a stronger kick.
- ¼ cup pear and fig simple syrup (see below)
- 16 oz tonic water
- CBD tincture or THC tincture of choice
- A fresh sprig of rosemary for garnish
Fig and Pear Simple Syrup:
- 1 pear, peeled and cubed
- ½ cup dried mission figs, chopped
- 2 cups water
- 1 ½ cup sugar
Combine fruit and water in a saucepan and bring to a boil. Once boiling, reduce heat to simmer and add sugar, stirring until dissolved. Continue simmering for 30 minutes, stirring occasionally. Remove from heat and strain the liquid from the fruit. Allow the simple syrup to cool. Store syrup in a glass jar or bottle and refrigerate for future use.
Combine simple syrup with tonic water, add to glasses, and then add the EPC tincture of choice to each individual drink and stir. Finally, garnish with a sprig of fresh rosemary.
Golden Mylk Mulled Cider:
Nothing is quite so festive as a warm mulled cider. This warm cider combines winter fruits, citrus, and aromatic herbs with EPC’s Golden Mylk tincture. This drink will warm the bones and lift the spirits on even the coldest of winter nights.
- 12 oz apple cider or apple juice
- 4 oz cranberry juice
- ½ lemon, sliced
- ½ orange sliced
- 1 cinnamon stick
- 2 Tbspn raw honey
- EPC’s Golden Mylk tincture
Combine apple cider, and cranberry juice in a saucepan and slowly bring to a gentle simmer over medium-high heat. Once simmering, add the honey and stir until dissolved. Add citrus and cinnamon and continue simmering for 30 minutes, stirring occasionally. Remove from heat and remove the citrus and the cinnamon stick. Finally, pour into warm mugs, add Golden Mylk tincture to each individual cup, and stir.
Sugar Plum Fairy
This sweet and spicy fizzy winter cannatailing recipe is an invigorating addition to any menu. Additionally, it’s sure to bring a smile to any guest’s face. The plum and ginger simple syrup is best made the night before so that it has plenty of time to cool. We combine the sweet and sour plum and the spicy notes of ginger with EPC’s G.I. Support tincture. It’s a blend of essential oils of peppermint, ginger, and fennel making this the perfect after-dinner cannatail.
- ¼ cup plum and ginger simple syrup (see below)
- 16 oz Sparkling Water
- Fresh Mint leaves
- Fresh plum slices for garnish
- G.I. Support Tincture
Plum and ginger simple syrup:
- 2 fresh plums, pitted and peeled
- ½- a 1-inch chunk of fresh ginger, sliced (the more ginger the spicier the syrup)
- 1 cup water
- 1 cup sugar
Combine plums and ginger with water and bring to a boil. Once boiling, reduce to a simmer, add sugar, and stir until completely dissolved. Next, simmer for 30 minutes, stirring occasionally. After 30 minutes, remove from heat and strain out the liquid. Allow the simple syrup to cool before storing it in a clean glass jar or bottle for later use.
For cannatail, combine the simple syrup with sparkling water, pour into chilled glasses, and add EPC’s GI Support tincture to each individual drink and stir. Finally, garnish with fresh plum slices and mint leaves and serve.
We know these unique winter cannatailing recipes will make your holiday party the most memorable event of the season.
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